Raspberry Vinegar Float
New York Times Magazine, August 1, 2010
Ingredients:
1 ounce raspberry vinegar
2 ounces pisco Italia
1/4 ounce fresh squeezed lemon juice
1/4 ounce maraschino liquiur
Club soda
Vanilla ice cream
1 sprig mint
Preparation:
1. Place the first four ingredients into a shaker and stir well.
2. Add plenty of ice and shake well.
3. Strain into a float glass, top the trink with club soda to taste (1/4 to 1/2 cup).
4. Carefully place a scoop of ice cream in the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.
Serves 1
