Farm-to-Table Suppers

Farm to Table Supper-11Our popular Farm-to-Table Suppers are back!

Join us for a casual Wednesday supper at the Farm. Celebrate late summer’s bounty, featuring Wright-Locke produce, new friends and old, and maybe some raspberries, too. Local never tasted so good!

  • August 23rd with Chefs Laura & Matthew of Essex Catering
  • September 13th with Chef Mel of for goodness sake foods
  • October 11th with Chefs Laura & Matthew of Essex Catering

Farm to Table Supper-26:30 – 8:30 p.m.
$50 per person
Cash Bar
Vegetarian option available; please let us know if you have any allergies or dietary concerns.

Seats are limited — only 30 per supper!

Buy your tickets now:

August 23rd
September 13thFarm to Table Supper-7 Sold Out!
October 11th