Get Involved

A committed force of volunteers, under the direction of Adrienne, our
farm manager, is moving us rapidly toward our goal of becoming a serious
source of local produce.  If you have enjoyed dinner at Bistro 5 or
Parsons Table recently, you probably feasted on some of our radishes,
kale, pea tendrils, or arugula.     

More is on the way.  We are building a wash stand and cold room to
accommodate the growing bounty, expanding the irrigation, and have begun
planning for chickens.  Come by any morning Tuesday-Friday and see what
you can do to help.  It's not all weeding this year!  There's a wide
variety of handyman and gardener chores, so whatever your skills, we're
sure to have something for you.

Contact Adrienne, our organic farmer, if you would like to volunteer for a specific time.

We are looking for ideas and assistance on every aspect of our
operations, from uses of the buildings and fields, to publicity,
communications, fund raising, event planning, soil analysis and trails.  If you have ideas, relevant skills, a little time, and a love
for the farm, contact us.  We can find a job for you.