We are very excited to open our doors and welcome all of you to the kitchen at Wright-Locke Farm! We can’t want to see you and get cooking! Below you will find more information about public and private events.
Looking for information about upcoming suppers at the farm? Click here to be directed to our Farm Supper page with all the information you need on in-house and guest chef farm suppers!
If you are looking for information on our Farm-to-Table suppers, please see our Farm-to-Table Suppers Page.
Afternoon Tea on the Farm
Is there anything better than a Sunday spent relaxing in the company of those you love with a nice glass of tea and a stack of delicious little nibbles? Join us on the farm to partake in this lovely tradition on one of the following Sundays:
Family Tea Time: Sunday June 24th from 10-11 AM & Sunday October 2nd from 10-11 AM
Afternoon Tea: Sunday June 24th from 2-3 PM & Sunday October 2nd from 2-3 PM
More information and registration coming soon.
Private Dinner Parties
Come join us in the kitchen with your friends, family, or colleagues for a delicious, seasonal farm-to-table dinner! Peek in on the chef as they finish preparing your meal and enjoy an assortment of appetizers and conversation before sitting down with your guests to a delicious meal.
Each meal includes apps, fresh bread, soup or salad, a main dish, and the option to add dessert.
For more information and booking request please reach out to our Farm Chef at FarmChef@wlfarm.org.
Come join Chef Kelcy in the kitchen for your next Meeting, Team Building Experience or Holiday Celebration!
Did you know Wright Locke Farm is a great place to host a team meeting? Spending the day with us? You can work with Chef Kelcy to make sure your team is fed and happy through the whole day.
We also offer fun team building experiences in the kitchen! When you and your team walk into the farm kitchen you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to turn everyone on your team into a better home cook, and of course, a delicious meal made by all of you to enjoy at the end of the event with a glass of wine and good conversation.
Click here to see information on corporate packages for groups up to 8 people
Click here to see information on corporate packages for groups larger than 8 people
For more information and booking, please reach out to our events director at events@wlfarm.org
Meet Our Farm Chef, Kelcy!
Hello Everyone! It is with great pleasure and honor that I introduce myself as the Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn! I am so grateful to be apart of this amazing farm and working with some seriously passionate people.
Accepting this job has been a 10-year journey for me… To read more and get a delicious dessert recipe, click here!
To stay up to date with everything I am up to on the farm check out Kelcy’s Corner below!
Check out my website or follow me on social media!
Happy cooking, friends!
One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!
You never know where a coffee shop conversation will take you.
This past weekend I was enjoying some coffee when a woman came by to pet my pup, Lilly. We started talking and, no surprise, the conversation turned to food and culture. Born in India, Soumita was quick to start talking about the food of her country and as soon as I shared with her that I was planning on making Saag Paneer that evening for dinner, she lit up! We started discussing cooking methods, how to make different Indian breads and then moved on to the subject of the paneer. For those who don’t know, Paneer is an Indian cheese that has a very low melting point and is perfect for soaking up all the yummy flavors of whatever sauce you throw it in. Soumita was kind enough to share with me the perfect method for making sure your paneer is the best it can possibly be; soak the paneer in warm salt water for 5-7 minutes to soften it up and then give it a quick fry to caramelize the sugars before tossing it into your sauce. It is sure to absorb the flavors that much more and, in her own words, “everything comes back to life in water.” I, for one, am super excited to try out this new cooking method and am so grateful to Soumita for sharing her wisdom.
Happy cooking friends!
~ Chef Kelcy
This past week I had the pleasure of hosting the first in-house farm supper at Wright-Locke Farm;
Fall programming is up and running at the farm and so is the kitchen!
More upcoming workshops and events will be listed soon!
Email FarmChef@wlfarm.org with questions or for more information.
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Looking for our special events listings? Click here!