Spring Paper Plate Suppers

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Join us Wednesdays this spring as Chef Mel Carden of for goodness sake foods dishes out her farm-inspired homestyle dinners at our Farm Stand.

  • WHAT: Each week will have a different menu (entree, side & dessert).
  • WHEN: There are 3 seatings each night — 6 pm, 6:30 pm & 7 pm.
  • WHERE: Food is served in the Farm Stand. Enjoy your meal in the 1827 Barn, on the patio, or at our picnic tables.
  • EXTRAS: We will be selling Hibiscus iced tea by the glass ($2 each); water is complimentary. This is a non-alcoholic event; no BYOB.

Remember that the 1827 Barn isn’t heated — please dress accordingly!

Paper Plate Supper Dates:  May 31
What you need to do:
  • Register! Click on a date & time to buy your tickets
  • Pickup Your Meal! Come to the Farm Stand at your seating time (please be on time!). Pick up your meal, buy a drink, meet Chef Mel.
  • Enjoy! Head to the 1827 Barn, the Farm Stand patio, or a picnic table to enjoy your meal.

Meals are $25 per person (includes entree, side & dessert). Kids are definitely welcome but we don’t have a children’s menu or discount.
Drinks are $2
Daily Specials: we often have other goodies available for sale at the Supper!

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Allergy questions? Please contact Chef Mel directly at cookingcarden@gmail.com. She can answer questions and has a great deal of experience with food allergies & intolerances. She will do her best to make accommodations & recommendations.

Paper Plate Menus

May 31st

  • This will be the last of the Spring Paper Plate Suppers!
  • Chef Mel will be creating a special menu of seasonal open faced baguettes, featuring the best the season has to offer.
  • Seating is limited, reserve early!