Spring Paper Plate Suppers

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Join us Wednesdays this spring as Chef Mel Carden of for goodness sake foods dishes out her farm-inspired homestyle dinners at our Farm Stand.

  • WHAT: Each week will have a different menu (entree, side & dessert).
  • WHEN: There are 3 seatings each night —  6 pm, 6:30 pm & 7 pm.
  • WHERE: Food is served in the Farm Stand. Enjoy your meal in the 1827 Barn, on the patio, or at our picnic tables.
  • EXTRAS: We will be selling iced tea, Hibiscus iced tea, and lemonade by the glass ($2 each); water is complimentary. This is a non-alcoholic event; no BYOB.

Remember that the 1827 Barn isn’t heated — please dress accordingly!

Paper Plate Supper Dates:  April 26, May 3, 10, 17, 24 & 31
What you need to do:
  • Register! Click on a date & time to buy your ticket:
  • Pickup Your Meal! Come to the Farm Stand at your seating time (please be on time!). Pick up your meal, buy a drink, meet Chef Mel.
  • Enjoy! Head to the 1827 Barn, the Farm Stand patio, or a picnic table to enjoy your meal.

Meals are $25 per person (includes entree, side & dessert)
Drinks are $2

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Allergy questions? Please contact Chef Mel directly at cookingcarden@gmail.com. She can answer questions and has a great deal of experience with food allergies & intolerances. She will do her best to make accommodations & recommendations.

Paper Plate Menus

April 26th

  • Avocado & Bacon Grilled Cheese  (guests may request vegetarian upon arrival)
  • Carrot & Pineapple Salad
  • Snickerdoodle Cookies
  • Please note: warm s’mores will be available for purchase onsite!

May 3rd

  • Crab Cake Sliders (2 sliders per order)
  • Kettle Chips
  • Dessert: Carrot Cake Cupcakes

May 10th

  • Grilled Lime Butter Salmon Skewers
  • Quinoa Cilantro Salad
  • Chocolate Dipped Strawberries

May 17th

  • Butternut Fritters (six 1” fritters per order)
  • Watermelon & Cucumber Salad with Fresh Mint
  • Chef Mel’s Ginger Joy Cookies

May 24th

  • Glazed Ham & Pineapple Kabobs
  • Cashew Coconut Rice
  • Chocolate Chip Cookies

May 31st

Please join us for the last of the Spring Paper Plate series! Chef Mel will be creating a special menu of seasonal open faced baguettes, featuring the best the season has to offer. Seating is limited, reserve early!