In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Our Speaker Series is free and open to the public. We kindly ask you to RSVP by emailing email@example.com so we can save you a seat.
Each presentation will begin at 7:30PM and allow for a follow-up Q & A session.
Paper Plate Supper: Chef Mel Carden of for goodness sake foods will also be whipping up a farm inspired, home-style meal before each presentation. For more details and to buy your tickets, click here.
Working closely with the farm this past year, principal and head designer at AppleSeed Permaculture LLC, Connor Stedman, M.S., will unveil the newly developed Master Plan for the pasture and forest lands of the Farm and share how agroforestry can benefit farms and communities throughout New England in the years to come.
A Closer Look at GMOs
Timothy Griffin, Ph.D. and director of the Agriculture, Food and and Environment program and associate professor at Tufts’ Friedman School, will present on the most up to date information about Genetically Modified Organisms, and products that are already, or soon to be on the market.
Food and Health. Food as Medicine.
Founder of Fresh Advantage and lecturer at Yale University’s School of Medicine, Marydale Debor, J.D. will speak about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined.
* * * * *
Healthy and Sustainable Food: How American Dietary Guidelines are Looking at More than just Individual Health.
Registered Dietitian and program director of the MPH coordinated dietetics program at University of Massachusetts Lowell, Renee Barrile will review the latest Dietary Guidelines for Americans, the research behind them, and how they are taking more than just individual health into consideration.
And stay tuned for a complete recording of session #1 provided by WinCAM. We’ll let you know when the video becomes available!
Professor of Food Studies at Middlebury College and member of the Network Design Team of Food Solutions New England, Molly Anderson will tell us about “A New England Food Vision”, which details how the region can feasibly provide half of its food needs by the year 2060.