April:
- April 25 – Session II of Spring Youth Programs begins (Toddler – 5th Grade)
- April 25 – Mindfulness Series Begins
- April 26 – Cooking to Reduce Food Waste
- April 27 – Garden Series Workshop #1: Soil Life
May:
- May 2 – Mindfulness Series #2
- May 4 – Kids Cooking Green (Sold Out)
- May 8 – Mindfulness in Nature
- May 9 – Mindfulness Series (#3)
- May 10 – Taco Tuesday with Chef Kelcy
- May 11 – Garden Series Workshop #2: Bulbs and Groundcovers
- May 12 – Special Dinner with Open Kitchen Project
- May 14 – Spring Wildflowers Walk
- May 16 – Mindfulness Series (#4)
- May 18 – Intro to Egyptian Cooking with Guest Chef Sawsan
- May 22 – Mindfulness in Nature
- May 23 – Mindfulness Series (#5)
- May 24 – Baked Feta and Grain Bowls with Guest Chef Katie
- May 25 – Gardening Series Workshop #3: Organic Practices
- May 31 – Steak Workshop with Guest Chef Sparky
June:
- June 7 – Middle Eastern Lunch with Chef Katie
- June 8 – Gardening Series Workshop #4: Easy Perennials
- June 9 – Special Guest Farm Supper with Chef Chris Viaud
- June 14 – Taco Tuesday with Chef Kelcy
- June 15 – Summer Jam Workshop with Sarah from Rascal Relish
- June 20 – Summer Vacation Programs Begin!
- June 29 – Gardening Series Workshop #5: Dividing Perennials
Use the links above to register directly for the upcoming programs and events at the farm!
More Information:
- Youth Education Programs
- Adult Education Workshops
- Kitchen Programs
- Farm to Go
- CSA Sign Up
- Volunteering
- Newsletter Sign Up
Looking to host a private event or corporate holiday party? Contact our events team at events@wlfarm.org
Get a head start on your garden this year by buying seedlings from Wright-Locke Farm!
Farm to Go
runs all year long!
Order organic produce, prepared meals, and all types of grocery items from great local vendors through Wright-Locke Farm.
Farm to Go pickups are available at the new All Seasons Barn, 82 Ridge Street, back door (follow the signs):
Tuesday 3-6 pm/ Wednesday 9-12 pm
Thursday 3-6 pm/ Friday 9-12 pm
Saturday 11 am – 2 pm