Our popular Farm-to-Table Suppers are back!
Join us for a casual Wednesday supper at the Farm. Celebrate late summer’s bounty, featuring Wright-Locke produce, new friends and old, and maybe some raspberries, too. Local never tasted so good!
- August 23rd with Chefs Laura & Matthew of Essex Catering
- September 13th with Chef Mel of for goodness sake foods
- October 11th with Chefs Laura & Matthew of Essex Catering
6:30 – 8:30 p.m.
$50 per person
Vegetarian option available; please let us know if you have any allergies or dietary concerns.
Seats are limited — only 30 per supper!
Buy your tickets now: