Chef Kelcy officially welcomes you to the farm for one of her farm-to-table suppers. These meals feature produce from WLF and surrounding Farms to bring the bounty of New England to your plate. Sign up for our Newsletter to stay up to date on all the delicious food coming out of the Farm Kitchen.
Date: March 25th
Cocktail Hour: 5:30-6:30 with Henna
3-Course Meal: 6:30-8:30
Meal Options: Choose between a delectable meat or vegetarian option.
$100 Ticket, includes 1 drink.Tiered Pricing Available. Purchase Tickets Here
We’re thrilled to announce the return of Chef Keith Sarasin for our 3rd annual Holi Celebration! This year promises to be bigger and more colorful than ever. Join us for a lively cocktail hour, featuring passed appetizers, Indian-inspired cocktails, and enchanting Henna designs. Following the cocktail hour, immerse yourself in a cozy 3-course meal, showcasing the rich flavors and vibrancy of Indian culture. To sweeten the experience, Chef Robert Gonzalez, one of the finest pastry chefs around, will be making a truly spectacular dessert. As you indulge in the meal, enjoy a captivating dance performance that adds an extra layer of cultural celebration. Don’t miss this opportunity to revel in the fusion of food, color, and culture!
Menu
Bites
Podi Idli Bites
Gunpowder Podi – Ghee
Aloo Chaat
Phyllo – Pomegranate- Yogurt – Tamarind
Course 1:
Onion & Kale Pakora
Mint Dahi – Chaat Masala
Course 2:
Braised Lamb Shank Chettinad
Matta Rice – Ulli Theeyal – Papad
Mixed Vegetable Chettinad (veg)
Matta Rice – Ulli Theeyal – Papad
Dessert
Dulce de Leche Brulee
Jaleb – Rose Shortbread – Pistachio Brittle
Farm Supper Season has come to a close for the year. But fret not; Chef Kelcy will return with even more exciting feasts starting July 2024. Be sure to sign up for our newsletter to be the first to know when tickets go on sale.
Allergy/ Dietary Restrictions Information
We take food allergies very seriously at the farm and want to make sure our customers have a delicious and safe experience. You will be prompted to fill in allergy information upon purchase of the tickets.
Vegetarian meals are available upon advanced request. You will have the option of selecting the vegetarian meal at time of ticket purchase.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
The Nitty-Gritty Details
- We will be eating inside the new All Seasons Barn or on the patio if the weather allows
- Suppers start promptly at 6:30 & end by 8:30pm
- There is a bar available for drink purchase
- Tickets are not transferrable between suppers. Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly pack your food to go.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our Farm Chef in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30 or let our Farm Chef know in advance. Late guests will be seated at the management’s discretion.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
COVID Policy
If you are not feeling well or have any COVID symptoms, we ask that you please stay home! You can give the ticket to a friend or family member, or we are happy to pack up your meal to pick up the next day.
Thank you for helping to keep our community safe.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
Meet Our Farm Chef, Kelcy!
Hello Everyone! I am delighted to be the Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn. I am so grateful to be apart of this amazing farm and working with some seriously passionate people.
Accepting this job has been a 10-year journey for me…
To read more and get a delicious dessert recipe, click here!
Check out my website follow me on social media!
Happy cooking, friends!
One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!
More upcoming workshops and events will be listed soon!
Email FarmChef@wlfarm.org with questions or for more information.
Want to stay up-to-date on farm happenings? Sign up for our e-newsletter.
Looking for our special events listings? Click here!