In the Kitchen at Wright-Locke Farm, our mission is to unite the community through food, education, and sustainability. We offer immersive farm-to-table experiences, cooking classes, and collaborative programs that connect people with the origins of their food. From lively community dinners to fostering culinary skills in all ages, we prioritize learning and togetherness. Our commitment to sustainability drives us to innovate, collaborating with farmers to repurpose surplus produce. We’re more than a kitchen – we’re the heart of the farm, nurturing relationships with food and the land that sustains us.
Please use the links below to learn more about our kitchen programming.
Meet Our Farm Chef, Kelcy!
Hello Everyone! It is with great pleasure and honor that I introduce myself as the Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn! I am so grateful to be a part of this amazing farm and work with some seriously passionate people.
Accepting this job has been a 10-year journey for me… To read more and get a delicious dessert recipe, click here!
Check out my website or follow me on social media!
Happy cooking, friends!
Email FarmChef@wlfarm.org with questions or for more information.
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Looking for our special events listings? Click here!