In the Kitchen at Wright-Locke Farm, our mission is to unite the community through food, education, and sustainability. We offer immersive farm-to-table experiences, cooking classes, and collaborative programs that connect people with the origins of their food. From lively community dinners to fostering culinary skills in all ages, we prioritize learning and togetherness. Our commitment to sustainability drives us to innovate, collaborating with farmers to repurpose surplus produce. We’re more than a kitchen – we’re the heart of the farm, nurturing relationships with food and the land that sustains us.
Welcome to the Wright-Locke Farm Kitchen! I’m Chef Kelcy, and I’m thrilled to invite you to join us for one of our farm-to-table dinners. Here at the farm, we’re passionate about celebrating the vibrant flavors of New England agriculture, and our dinners are a true reflection of that commitment. By choosing to dine with us, you’re not only supporting Wright-Locke Farm and our kitchen, but you’re also championing the hundreds of local jobs that contribute to the delicious food on your plate. So come, indulge in the freshest produce from our farm and neighboring farms, and let’s savor the taste of community, sustainability, and culinary excellence together.
Date: Thursday, July 24th
Time: 6:30 PM – 8:30 PM
Location: Patio of the All-Season Barn, 82 Ridge Street, Winchester, MA
Menu: Vegan, Vegetarian, and Gluten-Free options available
Tickets: $84, tiered pricing available
Event Description:
Farm Suppers are back—and we’re starting the season off right with a laid-back summer cookout on the patio. Join us for an evening of great food, live music, and good company as the sun sets over the farm.
Chef Kelcy will be at the grill, serving a buffet of grass-fed, pasture-raised burgers and hot dogs, vegan burgers, and seasonal sides made with fresh ingredients from the farm. For dessert, we’re breaking out the ice cream maker for some ice cream cookie sandwiches.
We’ll also have a selection of beer and wine available for purchase, along with a seasonal cocktail and mocktail menu crafted by Sous Chefs Beckett and Emily. Live music from The Potato Shakers will keep the energy just right for a summer night at the farm.
This is the perfect opportunity to relax, enjoy the warm weather, and indulge in some delicious food and drinks, all while supporting our small non-profit!
Whether you’re a meat lover, vegan, vegetarian, or gluten-free, there’s something for everyone at our Patio Cookout. Come and experience the flavors of summer at Wright-Locke Farm!
Tickets Here
This is a buffet-style meal.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Date: Thursday, August 21st
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Chicken, Vegan, and Vegetarian options available
Tickets: $84, tiered pricing available
Event Description:
Join us for a celebration of summer in New England at its peak, where the season’s most vibrant flavors take center stage. At The Height of Summer Supper, we’ll honor the abundance of fresh, local ingredients—harvested at the height of their flavor—prepared into a three-course, plated dinner that allows the very best of summer to shine.
This evening is all about simplicity and seasonality: from the farm’s garden to your plate, we’ll showcase the crisp, sweet, and savory flavors that define New England’s summer bounty. As we enjoy this special supper, we’ll take a moment to appreciate how lucky we are to have access to such incredible local ingredients and a community that grows, harvests, and enjoys them together.
We’ll pair this meal with wines, beer, and a seasonal cocktail and mocktail by Sous Chefs Emily and Beckett to complete the experience. The evening will also be filled with great conversation, the joy of community, and the stunning atmosphere of a summer night on the farm.
This is a truly special evening designed to savor the height of summer—don’t miss it!
Tickets Here
This is a 3-course plated meal. Meals are served as is.
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Event Details:
Date: Thursday, October 16th
Time: 6:30 PM – 8:30 PM
Location: Wright-Locke Farm, 82 Ridge Street, Winchester, MA
Menu: Pork, Vegan, and Vegetarian options available
Tickets: $84, tiered pricing available
Event Description:
Celebrate the height of the harvest season with us at Wright-Locke Farm’s final Farm Supper of the year. On Thursday, October 16th, join us for a cozy, family-style dinner that brings together the rich flavors of fall and the warmth of community.
Chef Kelcy will prepare a generous, seasonal menu featuring hearty mains, seasonal sides, and a comforting dessert—all made with the freshest local ingredients. Served family-style, this meal is meant to be shared, enjoyed, and lingered over as the sun sets and the autumn air settles in.
To pair with the meal, we’ll offer a selection of wine, beer, and a special fall-inspired cocktail and mocktail crafted by Sous Chefs Beckett and Emily.
As the final Farm Supper of 2025, this event is more than just a meal—it’s a celebration of everything the season has to offer and a heartfelt thank-you to our community for another incredible year.
By joining us, you’re supporting Wright-Locke Farm and our commitment to sustainable agriculture, community programming, and the joy of gathering around the table.
Come savor the flavors of fall and the spirit of togetherness at the Fall Harvest Dinner—a perfect close to our farm-to-table season.
Tickets Here
This is a family-style shared meal at tables of 6
Vegetarian & Vegan meals are available upon advanced request. You will have the option of selecting a vegetarian or vegan meal at the time of ticket purchase. Please also make sure to list ALL food allergies in your party at the time of registration.
Wright-Locke Farm Presents: A Night with Koshari Mama – Vegan Egyptian Delights
Date: Monday, October 28th
Time: 6:30 – 8:30 PM
Get ready for a night of flavor, culture, and celebration! Wright-Locke Farm is teaming up with the fabulous Koshari Mama to bring you an authentic Egyptian feast—completely vegan and bursting with vibrant tastes. To make the evening even more special, we’ll have a live belly dancer performance between courses, adding an exciting cultural experience to the night!
Menu:
- Appetizers: Baba Ghanoush, Hummus & Crudités, Fattoush Salad
- Main Course: Moussaka (made with Impossible meat) served with rice, and their famous Koshari
- Dessert: Walnut Baklava
This flavorful menu contains nuts and will be served as is. From the rich spices to the traditional dishes, this buffet offers a culinary journey through the heart of Egypt, all in a fun and welcoming atmosphere. Whether you’re a seasoned fan of Egyptian food or excited to try something new, this dinner promises to be a celebration of food, culture, and community.
We’re offering tiered pricing to make sure everyone can join the party.
More information and tickets here!
Learn more about Koshari Mama Here!
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Date: Monday, March 31st
Location: Wright-Locke Farm, Winchester, MA
Timing: 6:00-8:30 PM
6:00 – 7:00 PM | Cocktail Hour – Enjoy passed appetizers, festive cocktails, and henna artistry.
7:00 – 8:30 PM | The Main Event – A multi-course Indian meal curated by Vishal Sood of Gourmet India.
Featuring: A multi-course Indian meal by Vishal Sood of Gourmet India, festive cocktails, henna artistry, and more. please note dessert contains nuts and the menu has dairy.
Tickets Available Here
Join us for an evening of color, flavor, and community as we celebrate the arrival of spring with Wright-Locke Farm’s 4th Annual Holi Celebration Dinner. This festive gathering honors the Indian festival of Holi, a time of renewal, joy, and togetherness.
We are delighted to partner with Vishal Sood of Gourmet India to bring you a thoughtfully curated dining experience that reflects the vibrant spirit of Holi. The evening begins with a lively cocktail hour, where guests can enjoy a selection of
passed appetizers and drinks from our bar. As you mingle, skilled henna artists will be available to adorn your hands with intricate, traditional designs—an opportunity to fully immerse yourself in the celebration.
Following the cocktail hour, we will gather for a sumptuous Indian buffet dinner, featuring a rich array of flavors and spices that highlight the depth of Indian cuisine. The meal will conclude with a delicious dessert, ensuring a sweet and satisfying end to the evening. This thoughtfully curated meal will feature both meat and vegetarian options, ensuring a delicious and inclusive dining experience for all guests.
Holi is a time to come together, embrace the beauty of the changing season, and celebrate with food, music, and tradition. We invite you to be part of this special night at the farm, where the warmth of community and the joy of Holi will be at the heart of our gathering.
Tiered Pricing Available, Tickets Here
Meet Chef Vishal Sood – The Talent Behind Our Holi Feast!
With over 20 years in the restaurant and hospitality industry, Chef Vishal Sood has built a reputation for delivering bold, authentic Indian flavors. After earning his degree from Bentley College, he joined his family’s business, Gourmet India, eventually taking over as owner in 2014. Under his leadership, Gourmet India expanded into corporate catering, partnering with industry giants like Marriott, Sheraton, and Fidelity Investments while remaining a beloved destination for high-quality North Indian cuisine.
Vishal’s passion lies in crafting dishes that honor tradition while welcoming all to experience the rich flavors of India. From perfectly spiced curries to freshly baked breads, his commitment to quality and authenticity shines in every bite.
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Allergy/ Dietary Restrictions Information
We take food allergies very seriously at the farm and want to make sure our customers have a delicious and safe experience. You will be prompted to fill in allergy information upon purchase of the tickets.
Vegetarian meals are available upon advanced request. You will have the option of selecting the vegetarian meal at time of ticket purchase.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
The Nitty-Gritty Details
- We will be eating inside the new All Seasons Barn or on the patio if the weather allows
- Suppers start promptly at 6:30 & end by 8:30pm
- There is a bar available for drink purchase
- Tickets are not transferrable between suppers. Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly pack your food to go.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our Farm Chef in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30 or let our Farm Chef know in advance. Late guests will be seated at the management’s discretion.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
COVID Policy
If you are not feeling well or have any COVID symptoms, we ask that you please stay home! You can give the ticket to a friend or family member, or we are happy to pack up your meal to pick up the next day.
Thank you for helping to keep our community safe.
Please reach out to our Farm Chef Kelcy as well with any questions or concerns you may have.
Meet Our Farm Chef, Kelcy!
Hello Everyone! I am delighted to be the Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn. I am so grateful to be apart of this amazing farm and working with some seriously passionate people.
Accepting this job has been a 10-year journey for me…
To read more and get a delicious dessert recipe, click here!
Check out my website follow me on social media!
Happy cooking, friends!
One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!
More upcoming workshops and events will be listed soon!
Email FarmChef@wlfarm.org with questions or for more information.
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Looking for our special events listings? Click here!