Wright-Locke Farm

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Wright-Locke in the Globe

Despite pandemic, Winchester farm presses on with modern-day barn raising

By Naomi Kooker, Globe Correspondent, Updated May 18, 2020

 

Wright-Locke Farm put the roof on its new 8,000-square-foot barn in February. The mechanical systems and doors should be installed by the end of this month.Wright-Locke Farm put the roof on its new 8,000-square-foot barn in February. The mechanical systems and doors should be installed by the end of this month. JONATHAN WIGGS/GLOBE STAFF

At Wright-Locke Farm, a 20-acre patch of paradise 8 miles north of Boston as the crow flies, a planer screeched, halting conversation. It was the second week in a modern-day barn raising.

A tour of the nonprofit Winchester farm in late February revealed a timber-frame building in progress. Exposed beams pushed against the cobalt sky. Sawdust fell from the rafters like confetti.

But it was too soon for a party. Within weeks, the novel coronavirus arrived in Massachusetts and Governor Charlie Baker issued his stay-at-home advisory. ThereΓÇÖs more money to raise ΓÇò about $700,000 ΓÇö to meet the $3.35 million goal for the project, but the pandemic has made meeting with donors all but impossible.

Yet organizers remain undeterred in their drive to finish the all-seasons barn, which they say will help secure the farmΓÇÖs future and maintain its 382-year legacy.

ΓÇ£Winchester is a very densely developed suburb,ΓÇ¥ said Philip ΓÇ£ArchieΓÇ¥ McIntyre, executive director of the┬áWright-Locke Farm Conservancy, which oversees farm operations. ΓÇ£This is our only remaining farm, so itΓÇÖs really struck a chord in the community as a treasured resource thatΓÇÖs not only open space but itΓÇÖs active open space ΓÇö people can come and get involved.”

The new 4,500-square-foot barn will have eco-friendly bathrooms, a commercial teaching kitchen, event space, and heat, allowing the farm to move from a seasonal schedule to year-round operation. The farm plans to expand its educational programs and book more weddings and other revenue-generating events.

Though construction has slowed due to the pandemic, social distancing protocols have kept things moving. The roof is up, and mechanical systems and doors should be installed by the end of this month.

Nor has the farm shut down completely. True, its spring educational programs and events are canceled through June, but ΓÇ£casual visitorsΓÇ¥ (with masks while social distancing) stroll the grounds and Farm-to-Go Meals have families pulling up Friday afternoons to pick up their pre-paid online orders that are popped in the trunk.

ΓÇ£This is a period weΓÇÖre going through,ΓÇ¥ McIntyre said of the protocols enforced under the pandemic. The barn “is going to be transformative in terms of our own financial strength and stability. We still see it that way.ΓÇ¥

In 2007, the town of Winchester purchased the entire property for $14 million and leased 7.5 acres, including the farmΓÇÖs historic buildings, to the Wright-Locke Farm Conservancy.

In 2015, the Wright-Locke Land Trust raised $8.6 million to buy the 12.5 acres of remaining land from the town. ΓÇ£We were able to preserve the land in perpetuity,ΓÇ¥ said McIntyre.

“It has a very strong link to our past and it also creates a connection to local food and the importance of stewarding the land and the environment ΓÇö all of this is kind of restorative and healing, if you will,ΓÇ¥ he said. ΓÇ£That connection is really fundamental and beneficial to all the members of the community.ΓÇ¥

While the original barn, built in 1827, has been a popular venue for the farmΓÇÖs speaker series, weddings, and parties, it has its limitations.

ΓÇ£Nobody wants to be in that barn in January,ΓÇ¥ said Sally Quinn, president of the Wright-Locke Land Trust.

McIntyre and Quinn decided years ago that an all-seasons barn to host events year-round was key to bringing in new revenue. Products made in the kitchen could be sold at the farm stand and donated to food programs.

Now, everything is being discussed through the lens of ΓÇ£social distancing.ΓÇ¥ McIntyre has joined forces with nearby farms and New England vendors to provide the Farm-to-Go meals. Soon, the program will be revamped to Farm Stand Plus, offering more locally sourced staples like cheeses, meats, produce, and farm products.

ΓÇ£WeΓÇÖre kind of serving as a food hub,ΓÇ¥ said McIntyre. Customers place orders by Wednesday night for the Friday pickup. The farm stand will operate this way through the end of this yearΓÇÖs season.

ΓÇ£People need to eat,ΓÇ¥ said McIntyre. ΓÇ£And local fresh organic food, seems to me, will be very much in demand.ΓÇ¥

Wright-Locke Farm sits along Ridge Street. The dirt driveway leads past the Federal-style farmhouse to a cluster of white clapboard buildings. Walking trails skirt a pond and head into conservation land. There are goats and chickens. Oak and maple trees dot the hillside.

ΓÇ£ItΓÇÖs a great opportunity to learn about a farm and such a special place so close to Boston,ΓÇ¥ said Winchester resident Erin Dubovick, who was out walking with her three young daughters in late February. ΓÇ£So few and far between ΓÇò so peaceful here.ΓÇ¥

Situated on a flattened rise in the northeast corner, the all-seasons barn looks south to the old barn and the sprawling farmland. To the west is the cistern on the hill.

ΓÇ£ItΓÇÖs the best view of the farm,ΓÇ¥ said Quinn, looking out from where three double doors will open to grass and a patio.

Hundreds of individuals already have contributed to the barnΓÇÖs capital campaign, giving anywhere from $25 to $1 million. The farm is still fund-raising and accepting in-kind donations of equipment for the teaching kitchen and event space.

ΓÇ£I think thereΓÇÖs a much wider perception now in town [that the farm] is a real asset,ΓÇ¥ said McIntyre. ΓÇ£WeΓÇÖve come a long way, but we still have significant challenges in front of us. WeΓÇÖre confident this will work out.ΓÇ¥

Naomi Kooker can be reached at naomikooker@gmail.com.

ΓÇ£Winchester is a very densely developed suburb,ΓÇ¥ said Philip ΓÇ£ArchieΓÇ¥ McIntyre, executive director of the Wright-Locke Farm Conservancy, which oversees farm operations. ΓÇ£This is our only remaining farm, so itΓÇÖs really struck a chord in the community as a treasured resource thatΓÇÖs not only open space but itΓÇÖs active open space ΓÇö people can come and get involved."ΓÇ£Winchester is a very densely developed suburb,ΓÇ¥ said Philip ΓÇ£ArchieΓÇ¥ McIntyre, executive director of the Wright-Locke Farm Conservancy, which oversees farm operations. ΓÇ£This is our only remaining farm, so itΓÇÖs really struck a chord in the community as a treasured resource thatΓÇÖs not only open space but itΓÇÖs active open space ΓÇö people can come and get involved.” JONATHAN WIGGS/GLOBE STAFF

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May Update from the Farm: How we are Responding to the COVID-19 Challenge

May 2020

Written by Executive Director, Archie McIntyre

When I last wrote over a month ago, the impacts of Coronavirus pandemic were just starting to hit home. With all the uncertainty, we were scrambling to craft doomsday budgets and try to figure out our path forward. All of the shutdowns and uncertainty still exist and we donΓÇÖt know when things will return to normal.  Probably normal doesnΓÇÖt exist anymore. But, I am heartened to report that weΓÇÖve got our feet back on the ground, our hands in the soil, and the Farm is doing well during these difficult times.

First, I hope you and all of our friends and supporters are doing well and staying safe. I also want to reiterate my thanks to all the Farm staff, Board members, and volunteers. Their hard work and creativity in planning out new ways that the Farm can serve our community, and our mission, while also generating new sources of revenues for the Farm has been tremendous to see. And, of course, thanks are due to many members of the community that have come out to support us.

The shutdown necessitated by social distancing is having a direct, significant impact on the farmΓÇÖs financial health. Many may not realize that we generate significant revenue to support our overall operations from our successful Farm Education and Events programs. Unfortunately, weΓÇÖve had to cancel our Spring programming and it looks like weΓÇÖll need to cancel programing as we move  into Summer. Decisions are being made on a rolling basis as the situation becomes clearer and as we receive guidance from Town and State officials.  This deprives us of important income and we have to look to other sources to make up lost revenue, including tapping some of our hard-earned reserves.

While the financial picture is concerning, all is not bleak.  There are many successes to report:

  • The Farm remains open to casual visitors out for a stroll and some fresh air. Most people are very respectful of social distancing and, I know, are appreciative that the Farm remains open. As the weather turns nice,  weΓÇÖll have many more visitors so staff will be keeping an eye out to make sure everyone stays safe and we can remain open to the public. Please continue to do your part.
  • We are now in to our 5th week of our Farm-to-Go Meals program where customers can order prepared meals and other goodies from local companies. Ordering is on-line and pickups are Fridays on a drive-thru basis. ItΓÇÖs safe to say the program has exceeded our wildest expectations. We literally have hundreds of meals ordered each week and, by all reports, the food is excellent and the customers satisfied, with many placing repeat orders. Thanks to Kim Kneeland and Amy Rindskopf for all of their planning, logistics and execution and special thanks to Susan McPhee, one of our Board members, for initially coming up with the idea.
  • The Farm applied for, and received, a Payroll Protection Program loan administered by the Small Business Administration. The PPP loan covers the payroll costs of our 6 full time employees starting April 22 and running 8 weeks. We also will be able to bring on some seasonal, hourly field staff as we do every year to help Adrienne, our Farmer, in the fields. The loan is forgiven at the end of the 8-week program if employees are kept on during the period.  This gives us some stability as we chart new directions for the Farm. Our thanks to the folks at Winchester Cooperative Bank for stewarding our successful application and funding the loan.
  • Another success story is our Chicken Tenders program where 30 families are raising 60 chicks that will come to the farm in about 8 weeks as pullets to replenish our existing stock of laying hens. The program accomplishes three goals ΓÇô provides meaningful educational engagement for some of our Farm Ed families, adds new chickens to our depleted stock and generates some new, net revenue to the Farm from participating families. There are many families on the waiting list and we hope to repeat the program later in the year.
  • Adrienne, with reduced help from staff and volunteers, is busier than ever planting out the fields and tending the greenhouse. The cold, rainy spring is to be expected but has not hindered good progress. Our annual Seedling Sale has gone on-line with sales opening up two weeks ago. As of this writing, we have made over $8,000 and are nearly sold out. This is significantly more than last year and exceeds our 2020 budgeted amount. Our big issue is greenhouse space and weΓÇÖre hoping to distribute some of the early items to customers to free up bench space so more seedlings can be planted.
  • Planning work continues for our Farm Stand Plus! program which we expect to roll out by mid to late May. With social distancing concerns and protocols likely to be in place for the foreseeable future, we are offering an online order and drive through pick up system to make our produce, CSA shares and produce and products from other local farms and food vendors available to our customers. This program will build upon our Farm-To-Go meals program by adding fresh vegetables, meats, eggs & dairy, and other basic foods for our customers.
  • Finally, you may have seen that the solar panel installation on our Squash House and 1827 Barn is complete and we are waiting on Eversource for the interconnection to the electrical grid so we can generate our own green electricity. We expect that this 54,000 kW system will supply all of the FarmΓÇÖs electrical needs and more. Also, construction continues on the All Seasons Barn, albeit at a slower pace with social distancing protocols in place. While we still have the challenge to close the funding gap to complete the building construction, we hope the building will come on line in the Fall and enable year round programing to make up for the disruptions weΓÇÖre currently experiencing.

The engagement by all of our community is helping the Farm weather this storm. The levels of involvement and support in some of the things weΓÇÖre doing demonstrate that weΓÇÖre all needing a way to connect. The never-ending Zoom meetings are productive, but unfulfilling.

The importance open natural spaces and opportunities for connection to our neighbors, ecosystems, and food we eat is now more apparent than ever. Places like Wright-Locke Farm help to keep us whole and sane. WeΓÇÖre all looking for ways to connect, however distanced. What better way than to visit your local community farm, purchase a delicious farm fresh meal, raise a baby chick, or plant a few vegetable seedlings.

We remain grateful that our specific circumstance allows us to continue to function, serve our community, and survive the inevitable disruption that all of us are facing in our work and lives. Please reach out with any questions, comments or ideas.  WeΓÇÖd love to hear from you.  Be well, stay safe!

Make a contribution to the Farm

Learn how you can participate and help support the Farm in other ways during COVID-19 by clicking here.

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Heading into spring while making plans for the unknown

A message from Executive Director, Archie McIntyre – March 23 2020

Dear Friends of Wright-Locke Farm,

On behalf of all of us at Wright-Locke Farm, we hope that you and your family are staying safe and healthy.  I wanted to write to you, our supporters, to let you know what we are doing at the Farm to make it a safe place for our community and to make the Farm as resilient as possible during the inevitable disruptions to our programs, offerings and activities.  During these unprecedented times, the safety of our visitors, staff, and community is our top priority.

Maybe some of you have been to the Farm over the past week and have seen the many people out to take a walk, visit with the goats and generally soak in the fresh air and beauty of the Farm.  The outdoor space remains open to our visitors and we have communicated social distancing guidelines that we hope all will follow.  We will keep the open space of the Farm open for as long as the authorities allow, but will continue to ask that everyone enjoy the Farm responsibly.  You may have seen that the Town has closed playgrounds and playing fields.  We hope to stay open as a resource for people to enjoy a bit of nature during these shut-in times.

WLF staff have been meeting daily via dial-in calls to plan out the upcoming year and the adjustments required to operate the farm over the near term and for the longer time period.  Uncertainty makes long term planning difficult and we are remaining flexible and responsive to events as they unfold.  We will communicate periodically as we learn more and decisions are made:

  • Our Farm paths and trails will remain open. “Please observe social distancing practices when visiting the Farm. We ask that you avoid our growing fields and enjoy our animals from a respectful distance.
  • Our office, buildings and pubic bathrooms will remain closed for the foreseeable future and we ask that visitors take this into account before heading out for a walk.
  • We have suspended our volunteer programming for the near future as we all learn how to adopt safe social distancing practices that will keep our staff and volunteers safe.
  • We have not yet cancelled any of our educational programming planned for April and May and into the summer. We expect that we will need to cancel our earlier programs and we will communicate that to our participants as the decision is made.
  • We are proceeding full steam ahead with our growing season as we expect local, organic produce will be in high demand and valued by our existing and potential new customers. This a bright spot for us that we will focus on intently.
  • We will continue our two major building projects that are already underway. The All Seasons Barn is up and enclosed and solar panels are being installed on the 1827 Barn and Squash House.┬á These projects will continue with social distancing protocols in place for the construction crews unless we are instructed by authorities to stop.
  • WeΓÇÖre anticipating a significant financial impact to our 2020 operations from likely cancellation of educational programs and revenue producing events. We are tightening our belts, carefully considering discretionary spending, and revising our financial forecasts and budgets to reflect the current situation.
  • We will communicate our latest news, information and hopefully inspiring stories in our weekly email newsletter that is sent Tuesday mornings. If you are not on our list and would like to be, you can sign-up here.

We are confident that with careful planning and collaborative efforts of our entire community we will weather this tough storm.  We are grateful for all of your past support and look forward to your continued support and involvement in making the Farm such a special place for us all.  Stay healthy and safe and be sure to reach out with any questions, comments and ideas as we go forward together.

Best,

Archie McIntyre

Executive Director

amcintyre@wlfarm.org

Donate to Support the Farm

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Ice Harvesting – Turning Back Time at WLF

Written by Community Engagement Manager, Kim Kneeland

Since itΓÇÖs been more icy and wintery recently, we figured it would be appropriate to shine a light on one of the key historical assets we have at the farm – the ΓÇ£Ice HouseΓÇ¥ and the industry behind it. 

The ice harvesting industry began in the early 1800s in the Boston area. Fueled by demand in Europe, time from off-season farmers, and development of specialized harvesting tools, this industry became a huge part of the New England economy throughout the 1800s, only to disappear by 1930 with the introduction of refrigeration. But we can still find traces of this industry all over.

You may have noticed the small, windowless building tucked next to the 1827 Barn during your Farm visits. Well this structure was a uniquely designed, insulated ice house where large blocks of ice were packed tightly and stored for sale during the warmer months. These blocks were harvested with horse, sleigh, saw, ice picks, a lot of careful calculations, and sheer hard work.

Photo c. 1920 of the Lockes loading ice into the ice house. Photo Courtesy of the Winchester Archival Center. 

I think seeing photos of this process really catches peopleΓÇÖs interest as it is a very dynamic task that took community, strength, finesse, and ingenuity. Simple in its concept, there is still something so mesmerizing about ice harvesting. If you are interested in learning more, Wright-LockeΓÇÖs ice house currently serves as a mini-museum that highlights this craft, with tools, pictures, and explanations of the process (Thanks to our Historic Committee, volunteer, and board help). You can also see photos and read a great account of a modern day ice harvest in this great article originally published in Edible Geography by Nicola Twilley about the Thompson Ice House and Harvesting Museum.

The Ice House at WLF can be viewed by appointment, or during community events at the Farm. E-mail info@wlfarm.org to inquire about visiting Wright-Locke Farm’s Ice House. 

Ice blocks (or cakes) were scored in a grid layout on the nearby ponds, sawed and cracked from the surrounding ice, then carefully guided through the open water channels to the sleigh to be brought to the nearest ice house. Ice harvesters would then have to muscle and maneuver the ice cakes into the house and pack, position, and stack the ice so as to fill the house just right. When filled correctly, an ice house might only lose 25% of the ice to melting over the course of the hot summer. How? Thermal mass, using sawdust filled walls for insulation, and a pitched roof to ventilate the heat that rose from any melting ice. Naturally frozen ice also has fewer air bubbles than most of our artificially frozen ice, which also leads the ice to last longer. 

Bringing ice (early 1900s) from one of the nearby ponds back to the Locke Farm . Photo Courtesy of the Winchester Archival Center. 

The photos below are all credited to Nicola Twilley and document the Thomson Ice House Museum’s ice harvest in 2014.

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The Values of Forest-Based Learning

January 2020

Written by Director of Education, Erika Gorgenyi and Youth Programs Manager, Jack Wright

ΓÇ£One…thumb.ΓÇ¥

Take one, big, deep breath. In through your nose and then let it out through you mouth.

ΓÇ£Two…shoe.ΓÇ¥

Feel your feet, firmly planted on the ground beneath you.

ΓÇ£Three…see.ΓÇ¥

Look around and notice 3 things that you can see.

ΓÇ£Four…more.ΓÇ¥

Now close your eyes. Try to identify 3 more things by just listening.

ΓÇ£Five…alive.ΓÇ¥

YouΓÇÖre alive! How is your body feeling at this moment? Maybe youΓÇÖre hungry, tired or energized and alert. Get a sense of what your body is telling you at this moment.

This is just a simple mindfulness exercise called ΓÇ£Take 5ΓÇ¥ that can be used with children or adults alike. We recently began our information sessions for our new Forest School by inviting parents take part in this for themselves, to get a glimpse of the type of activity their child would do outside in our nature-immerisve program.

Being immersed outside in the natural world commands presence. It calls for us to pay attention, be mindful of our surroundings, discover connections and investigate mysteries. It invites us to muse and to play, to wonder and to want to share these experiences with others around us. Especially for small children, the outdoors is a powerful place and our relationship to it at a young age strongly informs how we will regard it (and care for it) when weΓÇÖre older.

A while back I reflected on this when I wrote about the concept of ΓÇ£biophiliaΓÇ¥ for this blog–the term referring to an innate affiliation for the natural world that we, as humans, are born with. This affiliation or attraction to nature is either cultivated or stifled as we grow up, resulting in connection to, or avoidance of, the ecological world, of which we are all a part.

As weΓÇÖve outlined on our website, research has shown that a Forest School model has the potential to deliver impressive results in many areas of child growth and development. Forest-based learning can:

  • Lead to better academic outcomes than traditional educational settings (Kuo et al., 2019)
  • Contribute to emotional learning and wellbeing (Cutting & Sherwin, 2017)
  • Lay a foundation for environmental stewardship (University of Colorado at Denver, 2007)
  • Boost confidence, social skills, motivation and concentration (OΓÇÖBrien & Murray, 2007)
  • Have positive impacts on childrenΓÇÖs resilience, problem-solving, confidence, independence, social and cognitive competence, and overall wellbeing (Blackwell, 2015)
  • Improve concentration, executive function, creativity, and resilience to stress and adversity (University of Colorado at Denver, 2007)
  • Improve motor skills, such as balance and coordination (Fj├╕rtoft, 2001)
  • Play has a significant, positive effect on childrenΓÇÖs learning outcomes, especially improving creativity, empathy, cooperation, and sociability (Hattie, 2009)
  • Outdoor education leads to improved outcomes regarding leadership, self-concept, personality, and interpersonal relationships (Hattie, 2009)

Similarly, there is power in allowing children to get to know a place in a way that can only come from spending long periods of time. In this fast-paced world, itΓÇÖs often difficult to slow down enough to be in any one space for very long–enough to feel connected (particularly to an outdoor environment and group of people) and comfortable; familiar, and at-home. Over time, especially the critical growth years of early childhood, not having this opportunity can lead to disconnection from and apathy toward natural places. But given exposure to one place over a stretch of time, our ecological identity can be nurtured and allowed to manifest; we develop an ΓÇ£at-homeΓÇ¥ connection to the earth which can lead to increased care for its well-being. With an understanding and intimate, experiential knowledge of a certain place, its components, inhabitants, behaviors and patterns, empathy develops. This affinity has ripple effects. If given the opportunity to fall in love with just one particular place, especially in early years, comes the ability to love all natural places.

Our Youth Programs Manager, Jack, shared the following upon realizing the strength of his connection to nature and place:

On a recent meditation, I was asked to visualize a place that I feel calm. After fluttering through a few meaningful places, my mind settled on a warm summer afternoon here on the farm. In this moment, I stand next to the Education Garden on the hill, basking in the warmth of the sun and looking upon the farm spread out before me. As the sun begins to set, it casts a wonderful orange hue across the farm. I can hear cars drive by, but the soundscape primarily consists of childrenΓÇÖs gleeful chatter as they feed the chickens, accompanied by the faint sound of the roosterΓÇÖs crow and HankΓÇÖs bark.

Thinking back on the places that crossed my mind in this meditation, I realize that each place was outdoors. I donΓÇÖt think itΓÇÖs a coincidence that my most tranquil and lasting memories are those in nature. In fact, I believe most people have memories like this; not necessarily of the farm (though that may be the case), but one of enjoying the outdoors. For some, it could be a memory from childhoodΓÇöperhaps climbing a tree, skipping stones on a lake, or searching for insects. But for others, it could be a more recent memory from any number of outdoor activities.

Here at Wright-Locke Farm, we want to encourage people of all ages to develop and strengthen their ecological identity as well as a sense of place. Young children are especially fertile ground for tending to the seeds of biophilia that weΓÇÖre born with. Most children want to play in the mud, climb a tree, look under a rock, make a fort or fairyhouse out of sticks, feed a goat or hold a chicken, catch a frog, watch a hawk soaring above, or simply look at a fascinating flower growing. The Forest School model taps into that natural curiosity and desire to move and play by creating spaces outside for children to be children and learn in ways that they are naturally inclined to–following their interests, utilizing their skills, experimenting and taking part in hands-on exploration.

The Forest School affords children some of these critical opportunities: to develop a sense of place through discovery of the farm and forest and begin to feel a kinship with the land and environment; to gain important physical, social-emotional and academic skills through emergent, student-driven learning; to create caring, empathetic community members who see the value of teamwork, patience and resiliency; to encourage creativity and create space for wonder.

Largely, this is our hope for all visitors to Wright-Locke Farm. Many in our community speak of this place as having special meaning to them as a space for recharging, finding respite from the busy-ness of life. We seek to continue to be that as we protect and steward this place for enjoyment, sustenance and education.

ΓÇ£…you will find something far greater in the woods than in books.┬á

Trees and stones will teach you that which you cannot learn from the masters.ΓÇ¥

-St. Bernard of Clairvaux